Wednesday, April 01, 2009

粗 茶 淡 饭

I've finally decided to take a break from endless pounding,
fine slicing & shredding,
to go for something really, really simple!

The good old porridge!

My trusty rice cooker cooks fantastic porridge!!
It has never failed me before....
Yummy, Yummy for my Tummy!!
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Something that I've been craving for quite some time,
Black Bean Fish
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Perfect Melody
Sesame oil radish, Preserved soy bean curd in chili & sesame,
& Century egg with preserved ginger
(Salted eggs are normally taken with porridge,
but, I prefer century eggs better!)
Just my own Personal Opinion!
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1 comment:

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Men, advise where to normal as quickly download film avatar?