Freshly Baked Blueberry Muffins!
Cinnamon makes my kitchen smells heavenly!!!!
*makes 6 BIG muffins*
Ingredients
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 1/2 tsp vanilla extract
1 cup fresh blueberries
1/4 cup white sugar
2 tablespoons and 2 teaspoons all-purpose flour
2 tablespoons butter, cubed
3/4 teaspoon ground cinnamon
Directions
1)Preheat oven to 400 degrees F (200 degrees C).
Grease muffin cups or line with muffin liners.
2)Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
Place vegetable oil into a 1 cup measuring cup;
add the egg and enough milk to fill the cup.
Mix this with flour mixture.
Add 1 1/2 tsp vanilla extract.
Fold in blueberries.
Fill muffin cups 3/4 full, and sprinkle with crumb topping mixture.
3)To Make Crumb Topping: Mix together 1/4 cup white sugar
2 tablespoons and 2 teaspoons all-purpose flour
2 tablespoons butter, cubed
3/4 teaspoon ground cinnamon.
Mix with fork, and sprinkle over muffins before baking.
4)Bake for 20 to 25 minutes in the preheated oven, or until done.
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