I have a misconception about this dish....
I have always thought of it as a Cantonese dish!!
Something that my auntie will whip up
at the back of her hand if she was running late to cook a meal....
When I saw this recipe in the Nyonya Cook Book I was delighted!
Finally something simple,
that does not require me to FINELY slice or shred anything,
neither did I had to carry that heavy pounding stone
out from the storeroom,
nor stain my hands and fingers
with that crazy funky shade of yellow turmeric......
A simple meal done under 30 mins!