Monday, March 23, 2009

Nyonya Food: Pork Steamed with Salted Egg

I have a misconception about this dish....
I have always thought of it as a Cantonese dish!!
Something that my auntie will whip up 
at the back of her hand if she was running late to cook a meal....

When I saw this recipe in the Nyonya Cook Book I was delighted!
Finally something simple, 
that does not require me to FINELY slice or shred anything, 
neither did I had to carry that heavy pounding stone 
out from the storeroom,
nor stain my hands and fingers 
with that crazy funky shade of yellow turmeric......

A simple meal done under 30 mins!

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