I am not particularly excited over malay kuih kuih or desert,
mainly because I HATE extremely sweet stuffs!
But, the desert onde onde always had a special placing in my heart!
I like the texture of grated coconut,
against the "QQ" pandan fragrant skin.
And when you take a bite into this wonderful desert,
You'll soon discover liquid black gold
of great tasting Gula Malacca bursting into your mouth.....
Oh my.... How can you ever resist this!
This is my first time making this desert.
Kitson wallop almost 1 plate!
So, I guess it has to be GOOD right?!?!?!
What do you think?!?!?