Monday, December 15, 2008

Hiroshi's Bento Box

 Frosty the Snowman Rice Balls
(Arrgh.... I've forgotten to make the HAT!!
No wonder Frosty looks so BOTAK!)
Tamago Yaki (egg) Scarf
Carrot Mittens
Stir Fried Fine Beans with Carrots
Baked Chicken Drumletts
DSC04775.jpg picture by fattyb0mb0mb0m

This is my 1st attempt making Tamago Yaki....
Thank God it turn out alright!!

4 Large egg
4 Tbsp Dashi stock
1 Tsp Mirin
1/2 Tsp Soy Sauce
A Small Rectangular Pan (Optional)

Step 1: Beat eggs and ingredients well
Step 2: Oil Pan (make sure it is well oiled)
Step 3: Pour a small amount of egg mixture in pan
Step 4: Pop the bubbles
Step 5: fold the egg
Step 6: Oil the pan
Step 7: Add small amount of egg mixture again
Step 8: Lift up 1st section of egg to allow egg mixture to seep in
Step 9: Pop the bubbles
Step 10: Fold the egg
Step 11: Keep repeating Step 6,7,8,9,10 
till all egg mixture has been used up

*It's also a good idea to keep the flames low 
if you are doing this for the 1st time*

I've also included a video on Tamago Yaki found on YouTube...

It's not as easy as it looks.

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